Menu

Puree of asparagus and cream, swirled with a mint pesto

6oz block of feta, baked until soft, served with warm olives, cherry tomatoes, honey, thyme and water crackers

the freshest cheese, classic panzanella salad

red beets, herbed goat cheese, mixed greens and cider vinaigrette

red beets, herbed goat cheese, mixed greens and cider vinaigrette

Classic Caesar dressing on wedges of romaine hearts with homemade croutons, grated parmesan and crispy prosciutto

Classic Caesar dressing on wedges of romaine hearts with homemade croutons, grated parmesan and crispy prosciutto

fried squid rings and tentatcles, with jalapenos and marinara

fresh buffalo mozz, heirloom tomatoes, basil, balsamic, extra virgin olive oil

3 cheeses with mixed olives, fig spread and fresh local sourdough from Las Flores Bakery

Crispy Spinach and Ricotta ravioli, with basil chimichurri dipping sauce

4 pieces of frenched lamb rack, grilled with asparagus, served with spicy lamb reduction

Prince Edward Island Mussels, steamed in a spicy red chili cream sauce

Mild peppers, stuffed with cream cheese, wrapped in prosciutto and baked. Served with a spicy cream dipping sauce

Scorched Berkshire pork belly with smoked paprika hot honey on mini potato slider buns. 4 to an order

Pear and Gorgonzola cheese filled pasta pockets with brown butter, sage and fig glaze

Mixed greens with cucumbers, cherry tomatoes, sliced onions, mixed olives, chickpeas and balsamic dressing

Mixed greens with cucumbers, cherry tomatoes, sliced onions, mixed olives, chickpeas and balsamic dressing

fat noodles, light cream sauce with parmesan

Colorado Bison in a classic bolognese sauce

Seafood stew of scallops, shrimp, and clams cooked in a broth of wine, tomatoes, butter, oregano. With Linguine pasta

brown butter, rosemary, garlic and spinach

potato gnocchi with crimini mushrooms, roasted cherry tomatoes and fresh pesto

lobster stuffed pasta served in a saffron and sherry cream sauce

angel hair pasta, fresh tomatoes, garlic, basil

Spicy Italian Sausage, giant meatballs in a rich tomato cream sauce

Jumbo scallops and shrimp, with marinated artichoke hearts and linguine in a tomato cream sauce. Our most popular pasta

spicy seared seafood, grilled asparagus, mashed potatoes, roasted cherry tomatoes

Seafood stew of scallops, shrimp, and clams cooked in a broth of wine, tomatoes, butter, oregano. With Linguine pasta

Tender chunk of halibut, pan roasted with garlic mash and an olive, tomato and rosemary broth

Canadian Salmon, herb coating, beet risotto, grilled asparagus and a lemon/goat cheese cream

stewed lentils, grilled asparagus, brown butter sage sauce

12oz choice cut strip steak, pan seared, finished with garlic mushrooms, crispy roasted fingerling potatoes

grilled bone in chop, garlic mash, charred veggies

14oz prime steak, grilled, roasted potatoes, asparagus, red wine reduction

Tender cross-cut ribs, garlic marinated, flash grilled with mashed potatoes and veggies

Meaty loin of yellowtail with snap pea risotto, charred veggies and basil chimichurri

Decadently rich chocolate cake, served warm with chocolate sauce. Gluten Free!

Dense, citrusy cake with ricotta cream frosting and raspberry sauce

Ripe berries and fresh whipped cream in a warm, housemade shortcake

chunky blue crab cakes with spiced aioli

fresh burrata cheese and arugula stuffed ravioli with calabrian chile and cherry tomato sauce

grilled loin chops with white bean puree, baby carrots and mint pesto

brulee'd banana with vanilla ice cream, chocolate sauce and coconut cashews

Rich, long simmered sauce of ground bison, garlic, tomatoes, and onions. Served with pappardelle noodles, garlic foccacia and a Caesar Salad

Vegetarian dish with blistered, organic cherry tomatoes, garlic, and ground San Marzano tomatoes. Served with garlic foccacia and Caesar Salad

Thick rigatoni noodles cooked with spicy Italian sausage and homemade meatballs in a creamy tomato sauce. Served with garlic foccacia and a Caesar Salad

Chunks of lobster meat inside ravioli pockets in a saffron cream sauce. Served with garlic foccacia and a Caesar Salad

Soft potato dumplings tossed in fresh pesto sauce with crimini mushrooms and organic cherry tomatoes. Served with garlic foccacia and a Caesar Salad